Coconut Joe's was our destination in Bakersfield at 4158 California Ave. Although not a vintage location, there are plenty of great things to see inside. We also tried a sampling of both their chicken and tri-tip. Smoky, juicy, tangy, and delicious - we highly recommend Coconut Joe's for a great meal!
We were lucky to meet managing partner Jeff Salters whose enthusiasm for the restaurant and the food were definitely contagious (he's responsible for the tri-tip recipe). Jeff let us know that the owner is quite a serious tiki collector and has also stocked his banquet facility with vintage tiki artwork.
We were told numerous people have made offers for the vintage lighted Primo Beer clock. You can see why from the picture below - very cool!
Once we arrived in San Diego we met up with our friends Austin and Marci for dinner at the Turf Supper Club. The restaurant is an incredible time-capsule from the 1950s. Original wallpaper and artwork along with the circular booths create an atmosphere that is 100% authentic. Another unique feature of the Turf Supper Club is the fact that you grill your own meal. Great quality meats complemented with your choice of sauces made for a delicious dinner.
Mr. & Mrs. Roadside make a rare appearance in the photo section of the blog:-)
After dinner we headed over to the Tiki Oasis opening night party at the Bali Hai. The party was a blast with cocktails, music, Tahitian dancers, and a crowd decked out in their vintage finest. Did we mention cocktails?
The Goof high atop the Bali Hai.
We're making this post short today as we have a couple of seats reserved for us by the pool. It's a tough job, but someone's got to do it!
Tomorrow will be a full day with vending on the patio next to a 15 foot tall tiki bar made of spray foam followed by music and entertainment in the evening. We'll continue to post photos over the weekend as time allows!
